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Naha City First Makishi Public Market

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Naha City First Makishi Public Market

It is the kitchen of Uchinanchu, where unique Okinawan foodstuffs are lined up in various places.

3.33 4

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Supervised by :  Makishi Public Market

It is the kitchen of the Uchinanchu (Okinawan people), with colorful fish, island vegetables that convey the energy of the land, pork of various parts, and other foods unique to Okinawa.

If you want to take your time to browse, go in the morning when the market is relatively empty. If you want to experience the lively atmosphere of the market, go in the afternoon or evening. You will feel much closer to Okinawa if you enjoy interacting with the shopkeepers while looking at foodstuffs you would not normally encounter when shopping. If the shopkeeper gives you an extra treat when you pay your bill, you are already an expert in Okinawan travel.

Highlights

  • "Lifting"　where fish and meat you buy can be cooked in the second-floor cafeteria (cooking fee not included).
  • The traditional relative selling is a fun way of communicating with the shopkeepers.
  • There are many hidden stores around the market. It is even more fun to take a stroll around the market.

Photos

  • Naha City First Makishi Public Market

    Naha City First Makishi Public Market

Reviews

4

Some reviews are AI-translated.

  • BobbyJenny
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    While in Naha, Okinawa, I made a special trip to explore the First Makishi Public Market. The market has lots of local Okinawan ingredients, seafood, and specialty foods. It was very interesting to look around as I walked, and I could also feel the lively atmosphere of local daily life.

    This time, I had some delicious sata andagi at the market. The outside was fried until crisp, with a light fried aroma when I bit into it, while the inside was soft and fluffy. Sprinkled with sugar, it was sweet and delicious.

  • wendy
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    One of the local markets you have to visit when you come to Naha! It's packed with Okinawan specialty ingredients, and you can find everything from seafood, fruit, prepared foods, and dried goods to souvenirs. As soon as you enter the market, you can really feel the atmosphere of everyday life in Okinawa. Although there are still quite a few tourists now, it still retains the lively and welcoming atmosphere of a traditional market. You can browse while eating, check out all kinds of unique ingredients, and experience a slice of daily life that's as close as it gets to how locals live.

  • 王小鈞
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    If you come to Okinawa, you have to check out Makishi Public Market! You’ll see colorful fresh fish, local vegetables, all kinds of pork ingredients, and so much more. Just walking through the market feels like getting to know Okinawa’s food culture.
    I recommend coming in the morning to browse at a relaxed pace, while the afternoon lets you experience the lively market atmosphere. Don’t be shy—chat with the shop owners. You might even get a little freebie at checkout, adding a fun surprise to your trip!

  • 薛玉美
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    Known as Okinawa's kitchen, this place sells all kinds of local seafood, Agu pork, Ishigaki beef, and other fresh ingredients.

Details

Name in Japanese
那覇市第一牧志公設市場
Postal Code
900-0014
Address
2-10-1 Matsuo, Naha City, Okinawa
Telephone
098-867-6560
Closed
4th Sunday of the month (except December), New Year's Day, Lunar New Year's Day, Lunar Bon Festival, etc.
Business hours
8:00am - 9:00pm
Directions
10 minutes walk from Okinawa Urban Monorail Makishi Station
Official Website
Official Website (Japanese)
Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa