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Kan'unro
Experience Shimane's unique delicacies at a long-established kappo (Japanese cooking) restaurant that carries on a venerable tradition.
The restaurant has long been a popular kappo (Japanese-style restaurant) for visitors to Izumo Taisha Grand Shrine. It was founded in 1882 by Kumaichi Yasui, a chef in the Ministry of the Imperial Household. Since then, the restaurant has been serving dishes to the emperor's imperial envoys during spring festivals and has continued to carry on its venerable traditions with sincerity.
The specialty, "Uzu-ni," is a gem of a dish made with a soup stock from puffer fish, topped with kanpyo (dried gourd), shiitake mushrooms, and puffer fish meat. It is poured with a thickened dashi made with kuzu starch. The name "Uzu-ni" comes from the fact that the rice is served as if it were dipped (uzu-meru) in the dashi. The dish is simple in appearance, yet elegant and flavorful, suitable for the hospitality of the historic town of Taisha. It is available not only as a stand-alone dish but also as a luxurious set meal that includes sashimi and tempura.
Other dishes in the repertoire include "Kaisen-don," a chirashi-bowl topped with fresh seafood from the Sea of Japan, and "En-musubi Zen," a series of dishes using a variety of local ingredients.
Please enjoy the many dishes that are filled with the charms of the delicacies of the mountains and the sea nurtured by Shimane's nature.
Highlights
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The restaurant was opened in 1882 by the first owner, who was a chef for the Ministry of the Imperial Household.
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The restaurant's specialty is "Uzuni-ni", which is made with a broth made from puffer fish.
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The menu is full of the charms of the ingredients from the mountains and the sea nurtured by Shimane's natural environment.
Photos
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![A large family crest takes the place of a sign. Large parking lot available.]()
A large family crest takes the place of a sign. Large parking lot available.
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![Table seating with sunlight shining in. Private rooms are also available.]()
Table seating with sunlight shining in. Private rooms are also available.
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![The most popular "Uzuni Gozen". Sashimi, tempura, and savory steamed egg custard are included.]()
The most popular "Uzuni Gozen". Sashimi, tempura, and savory steamed egg custard are included.
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![“Uzu-ni” is served with Japanese parsley, rock-nori seaweed, and wasabi as condiments.]()
“Uzu-ni” is served with Japanese parsley, rock-nori seaweed, and wasabi as condiments.
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![It is safe to make reservations in advance even during lunch time, during busy season.]()
It is safe to make reservations in advance even during lunch time, during busy season.
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![The "En-musubi Zen," is registered as a project of Shimane Prefecture's Tourism Division.]()
The "En-musubi Zen," is registered as a project of Shimane Prefecture's Tourism Division.
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
Yes, we do (only 10 items). English, Chinese and Korean menu are available.
Q
Do you serve vegetarian menus?
No, with prior reservation.
Q
Can I get take-out?
Sorry, it is not available, with prior reservation.
Q
Is there free Wi-Fi available in the restaurant?
Yes, it is.
Q
Is it possible to reserve a seat?
Yes, except for when traffic congestion is expected in the area.
Q
Are there any smoking areas?
There is Outdoors smoking area.
Reviews
Details
- Name in Japanese
- 看雲楼
- Postal Code
- 699-0701
- Address
- 489-1 Taishachokizukihigashi, Izumo City, Shimane
- Telephone
- 0853-53-2017
- Closed
- Irregular holidays
- Business Hours
- 11:30am - 2:00pm, 5:30pm - 9:00pm (Dinner time reservations required)
- Budget
- 1,000-3,000yen
- Access
- About 10 minutes walk from Izumotaisha-mae station on the Ichibata Electric Railway.
- Credit Cards
- Accepted
- Official Website
- Official Website (Japanese)