Shokusai Daishin

“Shokusai Daishin” is a Japanese restaurant in Otsu Port, Kitaibaraki, specializing in seafood dishes and anglerfish. The owner personally sources fresh seafood from Otsu Port and Nakoso Port.

Popular menu items include dobu-jiru and ankou nabe. Dobu-jiru in particular is popular for its live-style preparation. You can watch the owner add anglerfish liver to the pot and stir-fry it right in front of you. It is simmered without using water, relying only on the moisture from the vegetables and anglerfish, resulting in a dish packed with concentrated umami. Ankou nabe, on the other hand, has a creamy, miso-based flavor that is easy to enjoy. Other options include the rare anglerfish sashimi and the unique Anko~rudo Bowl.

Inside, the restaurant is divided into a casual dining area and private rooms that can accommodate larger groups. You can also watch an anglerfish filleting show (for a fee, advance reservation required). It is also a spot where you can enjoy a unique food experience while learning about anglerfish ecology and the different parts of the fish.