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    If you want authentic monjayaki, Tsukishima Station is the place to go! Tsukishima Nishinaka-Dori shopping street is lined with many long-established monjayaki restaurants. The biggest difference between monjayaki and okonomiyaki is that the monjayaki batter is thinner because dashi is added. The ingredients and dashi are mixed together and slowly cooked on a griddle, then scraped up little by little with a small spatula. It has a moist texture with a toasted aroma. Okonomiyaki, on the other hand, mixes the batter and ingredients into a thick pancake, making it more filling.

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