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    When visiting the Kiyomizu-zaka and Sannenzaka area around Kiyomizu Temple in Kyoto, it’s easy to notice the long-established Shichimiya Honpo while shopping. With a long history, it’s known for its Kyoto-style shichimi togarashi, which skillfully blends chili pepper, sansho pepper, sesame, and other spices to create layers of aroma and heat. It makes a great Kyoto souvenir to take home. I like to sprinkle a little on meat dishes I make at home, as it adds more depth to the original flavors. It’s also great in ramen and soups, adding aroma and a mildly spicy flavor. Most importantly, the shichimi togarashi comes in lightweight packaging and doesn’t take up much room in your luggage, making it easy to pick up during a trip. In my experience, the Japanese people I’ve met don’t tend to like very spicy food, so there’s usually no need to worry too much about the heat level of this kind of shichimi powder.

Other Reviews by Linda Liao

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa