Fujiyama Cookie | Review by 一個漸漸喜歡上慢旅的人

I still remember the first time I tried Kobe Fugetsudo gaufres that a friend brought back from Japan. Their remarkable texture left a deep impression on me. The thin wafers have just the right amount of crispness, and every bite is filled with a delightful egg flavor. The filling has a moderate sweetness that doesn’t overpower the wafers, and the two blend together perfectly.

The best part is that they often release special limited-edition varieties for different seasons. Whenever I travel to Japan, I always make a special trip to a department store or one of their counters to look for them. The packaging is elegant and makes a very presentable gift. If you haven’t tried them yet, be sure to experience this classic flavor for yourself if you get the chance.

When it comes to classic souvenirs that represent Hokkaido, Rokkatei’s liquor-filled candies are a treat just for adults. The refined, elegant packaging is as charming as ever, and opening it is as fun as opening a surprise package.

The crisp candy shells come in different colors, and when you bite into one, you’ll find a rich liquor filling in a variety of flavors. The alcohol aroma is just right—not overly strong or sharp, but lightly fragrant. The moment it melts in your mouth is full of delightful surprises. It’s not only a unique and thoughtful gift for adults, but also a slightly boozy souvenir to savor during your travels and remember afterward. If you don’t want to give the usual cookie-type souvenir, this is a good choice.

Whenever I visit a supermarket in Japan, this S&B Premium Wasabi Paste is one of my must-buys. It’s very convenient, and you can easily squeeze out just the right amount whenever you want some. It’s perfect mixed with Japanese soy sauce for dipping sashimi or pairing with various Japanese dishes. My favorite way to enjoy it is to put a little on plain edamame. It instantly adds so much flavor and aroma while balancing out richer foods. Whether for cooking at home or having a late-night drink, it’s an indispensable kitchen staple.