As soon as you enter, you see the whole dry landscape garden—it's truly a masterpiece of art. Really impressive.
Ginkaku-ji | Review by HUANG CHIUYEN
Other Reviews by HUANG CHIUYEN
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Hakone Museum of Art
The museum was founded by the industrialist and religious leader Mokichi Okada. It was opened in 1952 within the “Shinsenkyo” garden, which he himself built between 1944 and 1953. With a view of the Hakone mountain range and the Sagami Sea, the garden harmonizes the beauty of natural landscape and artificial gardening.
This is a classic Japanese garden. You can sit in the tea house and enjoy the beautiful scenery. The museum also has a great variety of exhibits.
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Nishiki Market
Nishiki Market is located on Nishikikoji Street, north of Shijo Street, Kyoto’s main street. The fish market thrived here, and in 1615, it received official permission from the Edo Shogunate to expand. It is called “Kyoto’s kitchen” and offers a wide range of foods such as Kyoto vegetables, fresh-water fish from Lake Biwa, Hamo (conger pike), Guji (tilefish), Sasakarei (half-dried flounder), Yuba (tofu skin), Namafu, and pickles. Most of Kyoto’s special ingredients can be found here.
Even though it's a traditional market, the place is decorated in a unique way and is super clean—no fishy smell at all.
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Kamogawa (Kyoto)
Kamogawa has its head in Mt. Sajikigatake, runs through Kyoto north to south, and merges into Katsura River in Toba. Near Shijo, there is downtown such as Gion on the east side and Kawaramachi on the west, the main commercial area representing Kyoto.
Both sides of the Kamo River are lined with park areas. Kyoto summers are hot, so lots of kids come here to play in the water. The stepping stones in the riverbed are a really fun touch.