Tsukeshabu Engi

Tsukeshabu Engi is a shabu-shabu restaurant in Matsue where you can enjoy local Shimane Wagyu in your own personal pot. Choose from two kinds of broth and six dipping sauces to create a hot pot just the way you like it. Committed to using local ingredients whenever possible, the restaurant sources vegetables directly from local farmers and offers fresh vegetables all-you-can-eat.

There are five course options, including the “[Shimane Wagyu A5] Tsukeshabu Course.” Along with Shimane Wagyu and Okuizumo pork, every course comes with fresh vegetables and finishing zosui rice porridge. The limited-quantity “yaki-shabu,” which lets you fully enjoy premium Shimane Wagyu, is also popular. There is also a “shabu-shabu set” for those who want to enjoy shabu-shabu more casually. In addition to beer and highballs, several kinds of local Shimane sake are also available.

The restaurant has table seating only, and each guest is provided with their own personal pot. The spacious interior offers a calm atmosphere where you can enjoy a hot pot made to your taste. It is located Approx. a 3-minute walk from JR Matsue Station, making it easy to visit.