Gourmand Sannenzaka

This restaurant serves Approx. 80 kinds of cuisine unique to Kumamoto Prefecture, from akagyu beef and horse meat dishes to traditional local specialties. It features private rooms and banquet halls for 2 to 60 guests, along with counter seats, so even solo diners can drop in with ease.

Akagyu beef, one of Kumamoto’s signature branded ingredients, is delicious in many forms, including steaks from cuts such as round, loin, and filet, as well as tataki and hamburg steak. The horse sashimi is prepared only after an order is placed and served in thick slices, true to the local style, so you can enjoy its flavor directly. The rare horse liver sashimi, available only by complete reservation by the day before, is also a must-try.

The top recommendation is the signature “Meat Staircase.” This luxurious platter lets you compare small portions of popular specialties made with carefully selected akagyu beef, horse, Amakusa Daio chicken, duck, and pork, and is sure to leave anyone fully satisfied.

The menu also features a wide range of soul foods beloved by locals, including hitomoji guruguru, freshly fried karashi renkon, and chikuwa potato salad.