Gentille

Owned by Chef Jun Inoue, who built his career at a number of renowned restaurants, including three-star establishments in Paris.

The menu features French cuisine based on the concept of local production for local consumption. Luxuriously using ingredients that Ise-Shima is proud of, such as abalone, Ise lobster, and Matsusaka beef, each dish is finished with highly original combinations and cooking methods.

Lunch is popular for its casual bistro style. In addition to mini courses that let you casually enjoy everything from appetizers to dessert, the menu also includes à la carte dishes such as hashed beef rice made with a roux based on Matsusaka beef.

Dinner is typically served in a chic restaurant style. Reservations are required by 3:00pm on the day of your visit, so you can fully enjoy the appeal of local ingredients through a luxurious full-course meal.

Even the entry course is highly satisfying, but the gastronomy course, which pairs fresh fish from Ise-Shima with three of the world's most prized delicacies and requires reservation at least five days in advance, promises an unforgettable and lavish dining experience.