Sendai Gyu-tan Sumibiyaki “Mori” Tokyo Station

Sendai Gyu-tan Sumibiyaki “Mori” Tokyo Station is located on Nippon Gourmet Road in First Avenue Tokyo Station. This specialist restaurant serves thick-cut, charcoal-grilled Sendai-style beef tongue as set meals. It is known for using only carefully selected portions, with each slice prepared individually by hand.

The signature dish is the Premium Thick-Cut Grilled Beef Tongue Set Meal. Thick slices of Tizu No.7, a brand known for its thick-cut beef tongue, are slowly grilled over binchotan charcoal, a type of Japanese white charcoal. The result balances a satisfying bite with tenderness. Infused with the distinctive aroma of charcoal grilling, the beef tongue is available in portions starting from six slices. The classic Beef Tongue Stew lets you fully appreciate the meat’s tenderness. There is also a selection of dishes to accompany drinks, including Rolled Omelet Made with Oxtail Broth and Beef Tongue Tendon Stew.

The open kitchen allows diners to watch their food being prepared. The aroma of charcoal grilling drifts from the storefront. From lunch through dinner, this is an easygoing place to savor thick-cut beef tongue cooked over binchotan charcoal.