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    When visiting Hokkaido, besides enjoying the beautiful scenery, you also shouldn't miss the local specialties.

    This time I tried GARAKU soup curry. The rich, aromatic, spice-filled broth was very appetizing, with a smooth taste and plenty of depth. The toppings were also quite generous, with a colorful and appetizing combination of vegetables and meat. The vegetables retained their natural sweetness, while the meat was tender and even more delicious after soaking up the soup curry. Enjoyed with fluffy, distinct grains of white rice, the savory, slightly spicy flavor kept me coming back for bite after bite. It's a memorable Hokkaido dish.

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