Nanjo Art Museum | Review by Holly

Kurashiki Denim Street is located in the Kurashiki Bikan Historical Quarter. I had seen it featured on a Japanese TV show before, and it is best known for its blue “denim buns” and “denim soft-serve ice cream.” But after seeing the actual color, I suddenly lost my appetite and decided not to try them after all.

Although it is called “Denim Street,” it is actually more like a small alley-style shopping area with denim products from brands based in Kojima. Everything throughout the area, from the signs and decorations to the merchandise, uses a lot of blue, making it stand out sharply amid the white walls and black roof tiles of the Kurashiki Bikan Historical Quarter.

What is interesting about this place is that it is not just a “blue photo spot.” It is genuinely connected to Kurashiki’s local industries. Kojima in particular has a long history of developing textile- and denim-related industries and is also an important birthplace of domestically produced Japanese jeans. So the abundance of denim elements in Kurashiki is not a forced tourism theme, but part of the local industry.

Once, while riding the train, I happened to see high school students heading home from school, and their uniform jackets had a denim-like look. That was something I never could have imagined when I was a student. It was really unique to see the local industry blend so naturally into everyday life.

If your itinerary does not leave enough time for a separate trip to Kojima, Kurashiki Denim Street is a good alternative for a simple introduction to denim culture. People interested in jeans, canvas, and fabric products will find more to browse. Even for general tourists, it can be treated as a small, highly distinctive spot within the Bikan Historical Quarter.

As a side note, the public restroom near the back of Denim Street is also very nicely designed and blends harmoniously with the surrounding scenery. Even small details like this make it clear that Kurashiki puts a lot of care into its tourist spaces.

If you want to collect goshuin at Shoren-in Monzeki Temple, I would personally recommend visiting during the day. During special nighttime viewings, the goshuin available at the temple office are more likely to be prewritten. If you want one written for you on the spot, you have a better chance during the day.

The nighttime illumination is certainly beautiful, and the garden and buildings take on a very quiet, mysterious atmosphere under the dim lighting. However, the drawback is also obvious: many of the architectural details are difficult to see. If your main purpose is to appreciate Shoren-in itself, including its temple buildings, painted sliding panels, and gardens, I would actually recommend visiting during the day.

In addition to Kachoden Hall, Kogosho, the Main Hall, and Shinden Hall, Shoren-in’s grounds include a strolling pond garden centered on Ryujin Pond, traditionally said to have been designed by Soami. There is also the Kirishima Garden, which is traditionally associated with Kobori Enshu. These are all better appreciated slowly during the day, especially the details of the gardens, the proportions of the buildings, and the borrowed scenery, much of which is lost under the nighttime lighting.

Special nighttime viewings also usually cost a little more than regular daytime admission, so unless you are visiting specifically for the illumination, I personally think the overall value is better during the day. Of course, if you really enjoy the quiet and slightly mysterious atmosphere of temples at night, Shoren-in’s illumination is still worth experiencing once.

At the time, I did not have enough photography experience, and looking back now, I feel like I did not make the most of the illumination that evening. Shoren-in’s nighttime lighting is dim to begin with. In many areas, instead of lighting up an entire building, it uses localized lighting to create atmosphere. So if you want to take photos, it is best to prepare a camera or phone with good low-light capabilities. If there is not even much moonlight that day, the demands on your equipment and your ability to hold it steady will be even greater.

At first, I thought Sennichimae Doguyasuji Shopping Street would be similar to Kappabashi in Tokyo, but after actually exploring it, it was definitely much smaller. Kappabashi has more stores, especially when it comes to large commercial kitchen equipment and professional restaurant supplies. Sennichimae also mainly sells restaurant and kitchen supplies, but everything is more concentrated, which actually makes it more practical for the average tourist.

After comparing the two, I think Sennichimae Doguyasuji's biggest advantage is its prices. While it doesn't have the overwhelming amount of merchandise that Kappabashi does, many of the pots, tableware, and small kitchen items are very reasonably priced, and it basically has everything you would expect. You can find pots and pans, knives, tableware, and food replica products, and there are also food replica-making experiences available. Unless you're shopping professionally, the selection here is more than enough.

The location is also very convenient. Namba, Sennichimae, Nipponbashi, and Dotonbori are all nearby, so it's easy to combine this with other popular shopping areas. You can easily spend most of the day walking around and browsing. To me, it feels a bit like a “smaller version of Kappabashi”—smaller in scale, but more concentrated, with prices that can also be a pleasant surprise.

By the way, the drink vending machines in the alleys around this area are also interesting. Prices are often lower than in popular tourist areas, and occasionally you'll find some more retro or unusual drinks. If you keep an eye out while shopping, it's surprisingly easy to come across these little surprises.