While in Fukuoka, I visited the main location of Shin-Shin Ramen. Even though it was already past mealtime, there was still a long line outside.
In addition to its signature tonkotsu ramen, I noticed that quite a few office workers were ordering yakisoba, so I decided to try it too. To my surprise, it was also very good.
The main attraction, the ramen, had a delicious broth with a rich but not overly heavy pork-bone aroma. The flavor was approachable and went down smoothly. The thin noodles were also very chewy and had a wheaty aroma. Compared with the intense style of tonkotsu ramen at other restaurants, Shin-Shin felt more refreshing and approachable, and even my daughter thoroughly enjoyed it. It’s a flavor that both adults and children can appreciate, which is why plenty of people are still willing to wait in line at the main location even after peak dining hours.




