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    While in Fukuoka, I visited the main location of Shin-Shin Ramen. Even though it was already past mealtime, there was still a long line outside.

    In addition to its signature tonkotsu ramen, I noticed that quite a few office workers were ordering yakisoba, so I decided to try it too. To my surprise, it was also very good.

    The main attraction, the ramen, had a delicious broth with a rich but not overly heavy pork-bone aroma. The flavor was approachable and went down smoothly. The thin noodles were also very chewy and had a wheaty aroma. Compared with the intense style of tonkotsu ramen at other restaurants, Shin-Shin felt more refreshing and approachable, and even my daughter thoroughly enjoyed it. It’s a flavor that both adults and children can appreciate, which is why plenty of people are still willing to wait in line at the main location even after peak dining hours.

Other Reviews by Gina C

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