A souvenir brought by a coworker from Fukuoka. If I remember correctly, the manju had a smooth white bean paste filling, and the milky flavor blended very well with the aroma of the bean paste. The outer layer was soft and not dry, and the sweetness was fairly pronounced. It combines Japanese wagashi with a Western-style milky flavor, but I’d still recommend having it with tea or coffee so it doesn’t feel too rich.
Meigetsudo "Hakata Torimon" | Review by Linda Liao
Other Reviews by Linda Liao
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Omokagebashi Bridge
Omokagebashi is a bridge spanning the Kanda River, a first-class river in Tokyo, connecting Toshima Ward and Shinjuku Ward. It is also the name of a tram stop on the Toden Arakawa Line, affectionately known as "Tokyo Sakura Tram." In spring, it's a popular spot for cherry blossom viewing, attracting numerous visitors.
Omokagebashi Bridge is located along Tokyo's Kanda River and is a nice little spot for a walk around Waseda. In spring, cherry blossoms bloom along both sides of the river, and the sea of pink flowers reflected in the gently flowing water creates a very romantic atmosphere. When riding the Toden Arakawa Line, you can also get off at Omokagebashi Station and take a leisurely walk along the Kanda River, enjoying the streetscape where cherry blossoms and trams come together. Compared with Tokyo's popular cherry blossom viewing spots, this area feels more relaxed and local, making it perfect for an easy springtime stroll.
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Bankaku Sohonpo, Osaka Ikaten
Bankaku Sohonpo is a confectionery manufacturer founded about 130 years ago, well known for a Senbei, a Japanese rice cracker using seafood. A technique and a spirit are handed down for generations while a stance searching for the best quality taste takes is not changeable. Buyers directly visit a producing area to negotiate to get selected ingredients and carry out through quality control using their own strict criteria, with which this sweets maker extremely pursues for making particular sweets.
Bankaku Sohonpo's Osaka Ikaten can be purchased in the basement food hall of Hanshin Umeda Department Store and makes a great souvenir. Each cracker is individually wrapped, so it's easy to carry and hand out to friends and family. The crackers are thin, crisp, and light, with a rich seafood aroma. You can taste the distinct squid flavor as soon as you take a bite. They're savory and so easy to snack on that you'll find yourself eating one after another. It's a very distinctive Osaka souvenir.
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Tokyo Sakura Tram (Toden Arakawa Line)
Tokyo Sakura Tram (Toden Arakawa Line) is beloved as the only remaining Toden tram line in Tokyo. It runs from Minowabashi Station in Arakawa Ward to Waseda Station in Shinjuku Ward, connecting 30 stations over 12.2 km, and it continues to be an important presence that supports local transportation. In FY 2024, it was used by an average of about 51,000 people per day, and it is also known for being well established as a line used for daily travel.
The Tokyo Sakura Tram, better known as the Toden Arakawa Line, runs from Minowabashi to Waseda, covering about 12.2 kilometers with a total of 30 stops. Along the way, you can see seasonal flowers such as cherry blossoms and roses, as well as pass through lively local neighborhoods like Oji, Otsuka, and Sugamo. There are also old-fashioned shopping streets, temples, and historic sites along the line. Riding this nostalgic tram and slowly taking in the scenery of Tokyo's traditional downtown neighborhoods feels like a little trip.
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